I don't know about you, but I get tired of cooking the same old things. This week we tried ALL new recipes. This was one of our favorites: Caprese Grilled Chicken. Even better, it was super simple to make and pretty healthy, too. Here is the recipe:
CAPRESE GRILLED CHICKEN
Ingredients
- 6 grilled boneless, skinless chicken breasts
- ¼ cup balsamic vinegar
- 1 tablespoon butter
- 6 slices mozzarella cheese
- 6 slices tomato
- 6 large basil leaves
Instructions
- Prepare chicken on the grill. As chicken is cooking, pour balsamic vinegar into sauce pan or skillet and cook until reduced by half. Add in butter and stir with a flat whisk until completely combined. Set aside.
- Top chicken with mozzarella cheese, basil leaf, and then tomato slice.
- Drizzle with balsamic reduction and serve warm.
Andrew is not a fan of tomatoes, but it was easy enough to leave his plain. We served it with angel hair pasta with a lemon butter sauce, salad and garlic bread. This one is definitely a keeper!
Speaking of keepers....I also recently came across the recipe for a Wendy's frosty. We decided to try it this week as well. SUPER EASY. Mix 1/2 gallon of chocolate milk, can of condensed milk, and 8 oz of cool whip together. Then pour in your ice cream freezer. Tastes JUST like a Wendy's Frosty. Needless to say, it was another hit!
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